Built on an area of 2 ha resort offers packaging machines and technologies latest and the most advanced that exist in Morocco.

AGRUMAR offers benefits including :

– Packaging,

– Packing,

– Refrigerated storage

– Export and marketing citrus.

The conditioning station has:

– A grader with 40 cameras to detect diameter and fruit coloring

– Refrigeration capacity: 12 cold rooms.

– Processing capacity of 40 Tons / hour

– Workforce of 350 people

In an international context where customers, consumers and retailers are increasingly demanding in terms of food safety, traceability is required as an important element of the quality management system and safety for tracing the origin of food products and their ingredients both upstream and downstream. The packaging of the product exported must state: – the identification code of the package.
– The original Morocco.
– Information relating to the product: type, category, class, net weight and possibly the variety.
– The indication of the production area.
– References to the packing station, the name and the approval number assigned by EACCE.