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In order to ensure that our quality system works properly, our conservation, packaging and marketing activities are certified according to several certifications in particular (BRC, Coc, COSTCO, certificate of registration with FDA)

These certifications are part of an approach that aims to put consumer satisfaction and food safety at the heart of the agrumar souss strategy. With this in mind AGRUMAR SOUSS has also obtained GLOBAL GAP certification for all its production sites.

Agrumar souss is also committed to promote sustainable development while integrating all the environmental, economic and social aspects. This commitment is illustrated by the implementation of a system allowing to pass a SMETA certification audit. (SEDEX members Ethical Trade Audit) focused on good social practices.